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Fusilli with Sun Dried Tomatoes, Spinach and Ricotta

Fusilli with Sun Dried Tomatoes, Spinach and Ricotta step-by-step recipe | vegelicacy.com
"A yummy Italian-inspired mix of amazing sun dried tomatoes, super healthy spinach and mild ricotta cheese. It worked great, I love it! "

Ingredients Serves 4

  • 9 oz/250 g fusilli pasta
  • 4 oz/120 g sun dried tomatoes
  • 1/2 cup dry white wine
  • 9 oz/250 g ricotta cheese
  • 7 oz/200 g spinach
  • 1.5 tsp salt
  • 1/2 tsp pepper
  • 1 oz/30 g parmesan cheese

Method

  1. Cut the tomatoes into strips, grate the parmesan cheese. In case you use frozen spinach, defrost it before cooking, otherwise, wash the leaves thoroughly.

    Fusilli with Sun Dried Tomatoes, Spinach and Ricotta
  2. Cook the fusilli pasta according to the package instructions.

    Fusilli with Sun Dried Tomatoes, Spinach and Ricotta
  3. Heat 1 tablespoon oil from the jar of sun dried tomatoes, add the tomatoes and fry for one minute over medium high heat. Pour the wine and cook until evaporated.

    Fusilli with Sun Dried Tomatoes, Spinach and Ricotta
  4. Add the ricotta cheese, stir well, cook for a minute.

    Fusilli with Sun Dried Tomatoes, Spinach and Ricotta
  5. Then add the spinach, cover the pan and cook for 2-3 minutes.

    Fusilli with Sun Dried Tomatoes, Spinach and Ricotta
  6. Add the pasta, season with salt and pepper, mix well and after a minute remove from heat. Serve with grated parmesan on top.

    Fusilli with Sun Dried Tomatoes, Spinach and Ricotta

Author: vegelicacy

Posted on: 28 November 2013

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Diet type: vegetarian
Category: main course
Difficulty: easy
You will also need: -

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