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Indian Style Cauliflower and Potatoes

Indian Style Cauliflower and Potatoes step-by-step recipe | vegelicacy.com
"Indian cuisine is truly magical - the most usual ingredients turn into something unrecognizable yet delicious! Cook this recipe and you will not resist this heady flavor!"

Ingredients Serves 5

  • 1 lb/500 g cauliflower
  • 5 potatoes
  • 2 onions
  • 6 cloves garlic
  • 5 tomatoes
  • 1 inch/2.5 cm ginger root
  • 1 chili pepper
  • 1 bunch cilantro
  • 5 tbsp oil
  • 1.5 tsp turmeric
  • 1.5 tsp ground coriander
  • 1 tsp salt

Method

  1. Rinse the cauliflower and cut into florets. Peel the potatoes, cut into 1/2 inch cubes.

    Indian Style Cauliflower and Potatoes
  2. Peel the onion and garlic, chop finely. Peel the ginger root, cut into thin strips. Rinse chili pepper, remove the seeds and ribs, cut into thin rings. Wash the cilantro, chop it up.

    Indian Style Cauliflower and Potatoes
  3. Put the tomatoes into boiling water for 30 seconds, transfer to cold water, peel and cut into small cubes.

    Indian Style Cauliflower and Potatoes
  4. Heat 2 tbsp oil in a skillet over low heat, add the potato and cauliflower and saute for 20 munites, stiring occasionally.

    Indian Style Cauliflower and Potatoes
  5. In a large frying pan heat 2 tbsp oil over medium heat, saute the onion, garlic, cumin and ginger for 2 mintes.

    Indian Style Cauliflower and Potatoes
  6. Add the tomatoes, turmeric, coriander, chili pepper and cook for 2 minutes.

    Indian Style Cauliflower and Potatoes
  7. Add the potato, cauliflower, cilantro, season with salt and cook covered for 5 minutes.

    Indian Style Cauliflower and Potatoes

Author: vegelicacy

Posted on: 20 November 2013

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Diet type: vegan
Category: main course
Difficulty: easy
You will also need: -

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