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Risotto with Chanterelles

Risotto with Chanterelles step-by-step recipe | vegelicacy.com
"Risotto with chanterelles is so satisfying and delicious Italian treat! The chanterelles infuse the rice with incredible deep flavour.. Mmm, it's irresistable!"

Ingredients Serves 4

  • 2 cups chopped chanterelles
  • 1 onion
  • 1/2 cup dry white wine
  • 3 tbsp oil
  • 1 cup arborio rice
  • 1.3 pints/600 ml hot water
  • 1 oz/30 g parmesan cheese
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp butter

Method

  1. Chop the chanterelles into small pieces, cut the onion finely.

    Risotto with Chanterelles
  2. In a frying pan heat 3 tbsp oil, sauté onion over medium-high heat for 2 minutes.

    Risotto with Chanterelles
  3. Add rice, cook 3 minutes stiring constantly.

    Risotto with Chanterelles
  4. Pour 1/2 cup of wine and simmer until the wine has completely absorbed.

    Risotto with Chanterelles
  5. Meanwhile grate the parmesan cheese.

    Risotto with Chanterelles
  6. Add the chanterelles to the frying pan, pour 1 ladder of hot water. Cook uncovered over medium heat stiring from time to time until the water is absorbed by the rice. Then add the next ladder of water. Continue cooking until all the water is used. Remove risotto from heat, add salt, pepper, grated parmesan, butter and mix well. Serve hot.

    Risotto with Chanterelles

Author: vegelicacy

Posted on: 14 November 2013

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Diet type: vegetarian
Category: main course
Difficulty: easy
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