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Vinegrette - Russian Vegetable Salad

Vinegrette - Russian Vegetable Salad step-by-step recipe | vegelicacy.com
"In Russia vinegrette is not a salad dressing but a beautiful salad made of cooked vegetables with sauerkraut and pickles. It's very tasty, easy to make and absolutely vegan!"

Ingredients Serves 6

  • 3-4 potatoes
  • 1 beetroot
  • 3 carrots
  • 2 salted cucumbers
  • 9 oz/250 g canned green peas
  • 2 cups sauerkraut
  • 3 tbsp sunflower oil
  • Salt to taste

Method

  1. Place the unpeeled beetroot, potatoes and carrots in a large pan, cover with water, bring to a boil and cook until tender (about 30 minutes), drain and cool.

    Vinegrette - Russian Vegetable Salad
  2. Cut the pickled cucumbers into small cubes.

    Vinegrette - Russian Vegetable Salad
  3. Peel the boiled vegetables and dice.

    Vinegrette - Russian Vegetable Salad
  4. In a separate plate mix together beets with 1 tablespoon oil.

    Vinegrette - Russian Vegetable Salad
  5. In a salad bowl place potatoes, carrots, cucumbers, sauercraut and green peas (without liquid), add 2 tablespoon sunflower oil and mix thoroughly. Then add the beetroot, mix carefully, season with salt if necessary. Leave for 15 minutes and then serve.

    Vinegrette - Russian Vegetable Salad

Author: vegelicacy

Posted on: 13 November 2013

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Diet type: vegan
Category: salad
Difficulty: easy
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