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Corn Chowder

Corn Chowder step-by-step recipe |
"Corn chauder is ultimately comforting soup for cold days. It's a thick golden-color treat with nice sweetish taste and amazing flavour. Enjoy American classic! "

Ingredients Serves 6

  • 1 bell pepper
  • 1 onion
  • 3 potatoes
  • 3 tbsp oil
  • 1/2 tsp thyme
  • 1 pint/500 ml milk
  • 14 oz/400 g corn
  • 2 tsp salt
  • 9 oz/250 g green beens
  • 1/2 tsp pepper


  1. Peel the potatoes and cut them roughly, peel the onion and chop it finely, prepare the bell pepper and cut it into small cubes.

    Corn Chowder
  2. Heat the oil in a frying pan, add the onion, bell pepper and thyme and saute over medium high heat for 5 minutes.

    Corn Chowder
  3. Transfer the vegetables to the soup pan, add the milk, 4 cups of water, bring to a boil and simmer covered for 10 minutes.

    Corn Chowder
  4. Then add the corn, salt and pepper, bring to a boil and cook for 3 minutes.

    Corn Chowder
  5. Half of the pan transfer to the blender and process until smooth, then put it back to the soup pan. In case you don't have a blender, just skip this step.

    Corn Chowder
  6. Green beens place to the boiling water and blanch for 4 minutes.

    Corn Chowder
  7. Add the green beens to the soup, bring to a boil, remove from heat. Serve hot with black pepper on top. Optionally you can add a couple of tobasco sauce to each plate.

    Corn Chowder

Author: vegelicacy

Posted on: 11 November 2013

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Diet type: vegetarian
Category: first course
Difficulty: easy
You will also need: Blender

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