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Gratin Dauphinois

Gratin Dauphinois step-by-step recipe | vegelicacy.com
"This dish is out of my mind, it's so fantastically delicious and comforting. Taste, flavor, nice creamy texture - everything is perfect!"

Ingredients Serves 6

  • 1.8 lb/850 g potato
  • 6 cloves garlic
  • 3.5 oz/100 g parmesan cheese
  • 1 tbsp butter
  • 3 bay leaves
  • 15 fl oz/450 ml cream (20%)
  • 1/3 tsp nutmeg
  • 1 tsp salt
  • 1/2 tsp pepper

Method

  1. Peel the potatoes and slice them thinly.

    Gratin Dauphinois
  2. Cut the garlic finely, grate the parmesan cheese.

    Gratin Dauphinois
  3. In a saucepan melt the butter,

    Gratin Dauphinois
  4. add the garlic and bay leaves and saute for 2 minutes over medium high heat.

    Gratin Dauphinois
  5. Pour the cream, add the nutmeg and bring to a boil.

    Gratin Dauphinois
  6. Then add the potato slices, salt, pepper and cook for 5 minutes.

    Gratin Dauphinois
  7. Remove the bay leaves, transfer the potato into the dish, pour with cream sauce, sprinkle with grated cheese on top.

    Gratin Dauphinois
  8. Place the dish to the preheated oven to 350F/180C degrees for 20 munites.

    Gratin Dauphinois

Author: vegelicacy

Posted on: 31 October 2013

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Diet type: vegetarian
Category: main course
Difficulty: easy
You will also need: -

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