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Black Bean and Quinoa Tacos

Black Bean and Quinoa Tacos step-by-step recipe | vegelicacy.com
"Are you ready for mexican party? Let's make vegetarian tacos, a classic Mexican street dish, which is easy to make and impossible to resist."

Ingredients Serves 12

  • 12 taco shells
  • 1 cup black beans
  • 2/3 cups quinoa
  • 7 oz/200 g cheddar cheese
  • 1 chili pepper
  • 1 tsp salt

Method

  1. Soak black beans overnight, drain and rinse, pour two cups of fresh water and simmer beans covered for 1.5 hour. While cooking add more water if needed. Add salt at the end.

    Black Bean and Quinoa Tacos
  2. Grate cheese and cut chili pepper finely.

    Black Bean and Quinoa Tacos
  3. Bring to a boil 1.5 cup of water, salt, add quinoa and simmer covered for 15 minutes.

    Black Bean and Quinoa Tacos
  4. Combine cooked beans and quinoa, add chili pepper and half of cheese. Mix thouroughly.

    Black Bean and Quinoa Tacos
  5. Fill the taco shells

    Black Bean and Quinoa Tacos
  6. Sprinkle some cheese over the top of each taco, put tacos vertically into a baking dish, place into the oven and bake at 350F/180C for 15 minutes.

    Black Bean and Quinoa Tacos

Author: vegelicacy

Posted on: 29 October 2013

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Diet type: vegetarian
Category: appetizer
Difficulty: easy
You will also need: -

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