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Creamy Vegan Avocado Pasta

Creamy Vegan Avocado Pasta step-by-step recipe |
"Mmm, this vegan avocado sauce is divine! Gorgeously thick and creamy with garlic flavor and a bit of lemon sourness! Oh boy, I swear I could eat it every singe day! And the best part, it takes only 15 minutes to make. "

Ingredients Serves 4

  • 14 oz/400 g spaghetti
  • 2 very ripe avocados
  • 1 lemon
  • 4 cloves garlic
  • 4 tbsp olive oil
  • 6 stems basil
  • 1.5 tsp salt
  • 1/2 tsp pepper


  1. First, fill a large pot with water and place over high heat. Bring water to a boil, add pasta, reduce heat and cook according to the package instructions. Drain.

    Creamy Vegan Avocado Pasta
  2. Meanwhile, make the sauce. Peel and pit the avocado, cut it roughly, put into blender and process.

    Creamy Vegan Avocado Pasta
  3. Then add the juice of one lemon, 4 cloves garlic, basil leaves, 4 tablespoons of olive oil, 1.5 teaspoon of salt and 1/2 teaspoonn of pepper. Blend until perfectly smooth.

    Creamy Vegan Avocado Pasta
  4. Combine sauce and pasta and serve immediately. Be aware, that avocado sauce is not recommended to heat.

    Creamy Vegan Avocado Pasta

Author: vegelicacy

Posted on: 24 October 2013

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Diet type: vegan
Category: main course
Difficulty: easy
You will also need: Blender

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eloisekrumke 20 March 2015
This is very good!

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vegelicacy 22 March 2015
Thank you!

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