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Green Peas and Mint Soup

Green Peas and Mint Soup step-by-step recipe | vegelicacy.com
"Exquisite combination of green peas and fresh mint is so yummy! Creamy vegan soup with satiny texture and bright taste!"

Ingredients Serves 4

  • 7 oz/200 g leek
  • 2 cloves garlic
  • 2 potatoes
  • 1 carrot
  • 1.5 cup split green peas
  • 3 tbsp oil
  • 2.5 tsp salt
  • 0.5 tsp red pepper

Method

  1. Before cooking prepare the vegetables: slice the leek, cut the garlic cloves finely, dice the potato and grate the carrot.

    Green Peas and Mint Soup
  2. Bring to a boil 7 cups of water, add green peas and simmer for 35 minutes with the lid on but slightly tilted.

    Green Peas and Mint Soup
  3. In a frying pan heat the oil over medium-high heat, saute the carrot, leek and garlic for 7 minutes until soft.

    Green Peas and Mint Soup
  4. Add the potato to the soup and cook 10 minutes.

    Green Peas and Mint Soup
  5. Then add sauteed vegetables and cook final 5 minutes.

    Green Peas and Mint Soup
  6. Remove from heat, add salt, pepper, mint leaves and puree with the blender until smooth.

    Green Peas and Mint Soup

Author: vegelicacy

Posted on: 22 October 2013

Author`s page

Diet type: vegan
Category: first course
Difficulty: easy
You will also need: Blender

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