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Spiced Creamy Potatoes

Spiced Creamy Potatoes step-by-step recipe | vegelicacy.com
"Creamy potatoes with indian spices is unbelievably tasty combination. I am in love with it's unusual taste, golden color and creamy texture. Try it and say what you think."

Ingredients Serves 4

  • 8 potatoes
  • 1/2 bell pepper
  • 1/2 cup cream (33%)
  • 3 tbsp oil
  • 1/2 tsp salt
  • 1/3 tsp pepper
  • 1/2 tsp white mustard seeds
  • 1/2 tsp cumin
  • 1/4 tsp curcuma
  • 1/3 tsp asafoetida
  • 1 tbsp chopped dill (optional)

Method

  1. Cut the potatoes into small strips, dice the bell pepper.

    Spiced Creamy Potatoes
  2. In a frying pan heat up the oil over medium heat, add white mustard seeds and cumin.

    Spiced Creamy Potatoes
  3. Once the seeds of mustards start to jump and pop in the pan, add the potatoes, cucurcuma and asafoetida. Stir well, cover with a lid and cook for 7 minutes, stiring from time to time.

    Spiced Creamy Potatoes
  4. Add the bell pepper, sprinkle with salt and pepper. Mix thoroughly, cover and cook for 5 minutes.

    Spiced Creamy Potatoes
  5. Pour the cream, stir and saute for 2 minutes. Serve with chopped dill on top.

    Spiced Creamy Potatoes

Author: vegelicacy

Posted on: 19 September 2013

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Diet type: vegetarian
Category: main course
Difficulty: easy
You will also need: -

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