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Spaghetti with Сhanterelles

Spaghetti with Сhanterelles step-by-step recipe | vegelicacy.com
"Mild creamy spaghetti with chanterelle mushrooms will brighten your dinner. It's a good choice for a work day when you don't have much time for cooking. Delicious and simple!"

Ingredients Serves 4

  • 9 oz/250 g spaghetti
  • 3 cups chanterelles
  • 1 onion
  • 1 clove garlic
  • 1/2 cup cream (10%)
  • Small bunch parseley
  • 1 tsp salt
  • 1/3 tsp pepper

Method

  1. Cut the chanterelles into small pieces, cut the onion into half moon slices, slightly crush the garlic, chop the parsley finely.

    Spaghetti with Сhanterelles
  2. Cook spaghetti according to the package instructions. Drain pasta in a collander.

    Spaghetti with Сhanterelles
  3. Fry the garlic over low heat for 5 mintues until golden-brown, then remove it from the pan.

    Spaghetti with Сhanterelles
  4. Increase the heat till medium level, add the mushrooms and saute for 5 minutes stiring occationally.

    Spaghetti with Сhanterelles
  5. Add the onion, stir and cook for 3 minutes.

    Spaghetti with Сhanterelles
  6. Then add the cream, parsley, season with salt and pepper. Bring to boiling.

    Spaghetti with Сhanterelles
  7. Add cooked spaghetti, mix thoroughly and serve.

    Spaghetti with Сhanterelles

Author: vegelicacy

Posted on: 18 September 2013

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Diet type: vegetarian
Category: main course
Difficulty: easy
You will also need: -

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