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Zucchini Baked with Feta Cheese

Zucchini Baked with Feta Cheese step-by-step recipe | vegelicacy.com
"Low-calorie colorfull delicious vegetarian dish. Juicy and mild! Enjoy every bite of it!"

Ingredients Serves 2

  • 1 zucchini
  • 2 cherry tomatoes
  • 3.5 oz/100 g feta cheese
  • Salt, pepper to taste

Method

  1. Cut the zucchini in halves lengthwise as shown in the picture and scrape each part out with a tea spoon.

    Zucchini Baked with Feta Cheese
  2. Cut feta cheese finely.

    Zucchini Baked with Feta Cheese
  3. Cut scraped zucchini's pulp finely,

    Zucchini Baked with Feta Cheese
  4. mix it with feta cheese, add salt and pepper to your taste.

    Zucchini Baked with Feta Cheese
  5. Stuff hollow zucchini forms with the mixture.

    Zucchini Baked with Feta Cheese
  6. Slice the cherry tomatoes and put them on top of stuffed zucchinies. Place them into the oven at the temperature of 350-400F for 35 munites.

    Zucchini Baked with Feta Cheese

Author: vegelicacy

Posted on: 19 August 2013

Author`s page

Diet type: vegetarian
Category: main course
Difficulty: easy
You will also need: -

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