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Fusilli with Pesto Rosso Sauce

Fusilli with Pesto Rosso Sauce step-by-step recipe | vegelicacy.com
"Amazing pasta with traditional italian sun dried tomato sauce. Very simple, unusual and absolutely delicious!"

Ingredients Serves 5

  • 10 oz/300 g fusilli pasta
  • 20 sun dried tomatoes
  • 1 oz/30 g basil leaves
  • 1 oz/30 g parmesan cheese
  • 2 tbsp pine nuts
  • 2 cloves garlic
  • 4 tbsp olive oil

Method

  1. Cook pasta according to the package instructions.

    Fusilli with Pesto Rosso Sauce
  2. Place pine nuts in a dry pan (without oil), toast for 2 minutes, stiring every 20 seconds.

    Fusilli with Pesto Rosso Sauce
  3. Blend the tomatoes, basil leaves, garlic, pine nuts and olive oil until smooth.

    Fusilli with Pesto Rosso Sauce
  4. Add the cheese, mix thoroughly. If the sauce is too stiff, add more olive oil.

    Fusilli with Pesto Rosso Sauce
  5. Combine sauce with pasta, toss gently. Serve pasta sprinkled with parmesan and basil leaves on top.

    Fusilli with Pesto Rosso Sauce

Author: vegelicacy

Posted on: 19 September 2013

Author`s page

Diet type: vegetarian
Category: main course
Difficulty: easy
You will also need: Blender

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