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Blueberry Chocolate Chia Pudding

Blueberry Chocolate Chia Pudding step-by-step recipe | vegelicacy.com
"Chia seeds are an all natural supplement, rich in calcim, potassium, iron, magnesium, omega 3, vitamins and antioxidants! Treat yourself and your loved ones with healthy and nutrient packed breakfast!"

Ingredients Serves 2

  • 1/2 cup chia seeds
  • 1/2 cup coconut milk
  • 1.5 cup any non-dairy milk
  • 2 tsp cocoa/carob powder
  • 3 tbsp blueberries
  • 2 tsp agave/maple syrup
  • Fruits & berries for topping

Method

  1. It's very easy to make chia pudding. Combine chia seeds with any non-dairy milk at 1:4 ratio. Let stand at least 20 minutes. Stir two-three times during this time. You can then refridgerate overnight. You can add any flovors to chia pudding. It's a great field for experiments.
    For example, for blueberry chia pudding I blended 3 tablespoons of blueberries with 1/2 cup of coconut milk and 1/2 cup of almond milk.

    Blueberry Chocolate Chia Pudding
  2. This time I made two-layered blueberri-chocolate chia pudding. For blueberry pudding I mixed 1/4 cup of chia seeds with blueberry-milk mixture (see 1 step). And for chocolate layer I mixed 1/4 cup of chia seeds with 2 teaspoons of cocoa powder and then combined with 1 cup of hazelnut milk. You can also add some liquid sweetener of your choice (I added 1 tsp agave syrup for each layer).

    Blueberry Chocolate Chia Pudding
  3. Next, I filled my glass jars with two layers of chia pudding. For topping I used banana slices, blueberries, strawberries and pomegranate seeds. And should I say it was glorious breakfast?

    Blueberry Chocolate Chia Pudding

Author: vegelicacy

Posted on: 5 October 2015

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Diet type: raw
Category: dessert
Difficulty: easy
You will also need: -

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