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Apple Sharlotka Pie

Apple Sharlotka Pie step-by-step recipe | vegelicacy.com
"What is the most traditional fall pie in Russia? It's Sharlotka apple pie of course! We have lot's of apples these days, and I baked my veganised Sharlotka three times last week. Because everyone loves it! It's wonderful!"

Ingredients Serves 4

  • 1.5 cup whole-wheat flour
  • 3/4 cup sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup vegetable oil
  • 1 tbsp apple vinegar
  • 2 tsp vanilla extract (optional)
  • 3-4 apples

Method

  1. In a large bowl combine 1.5 cup of flour, 3/4 cup of sugar, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 1/4 teaspoon of salt. Mix well.

    Apple Sharlotka Pie
  2. In a separate bowl combine liquid ingredients: 1/2 cup of vegetable oil (sunflower, olive or canola), 1 tablespoon of apple vinegar. Optionally add 2 teaspoons of vanilla extract. Mix well thoroughly until emulsified.

    Apple Sharlotka Pie
  3. Pour the wet ingredients into the bowl with dry ingredients, mix until well combined.

    Apple Sharlotka Pie
  4. Core and cut the apples into chunks. Measure out 2 cups of apple chunks.

    Apple Sharlotka Pie
  5. Mix the dough with 2 cups of apple chunks.

    Apple Sharlotka Pie
  6. Line the round 8-inch cake pan with parchment paper.

    Apple Sharlotka Pie
  7. Transfer the dough into the pan, level surface with a spoon. If there are some apple chunks with skin up, turn them over as the skin will be burnt otherwise.

    Apple Sharlotka Pie
  8. Optionally you can sprinkle some cranberries or cowberries on top of the pie. Press them half into the dough.

    Apple Sharlotka Pie
  9. Put the pie into preheated to 350F/180C degrees oven and bake for 40-45 minutes.
    Let your sharlotka pie cool before removing it from the pan.

    Apple Sharlotka Pie

Author: vegelicacy

Posted on: 8 September 2015

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Diet type: vegan
Category: dessert
Difficulty: easy
You will also need: Round 8-inch cake pan

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Comments

Sofie 15 September 2015
Mine turned out quite crumbly. Is that normal? It's very good, though! And it smells divine!!! :)

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vegelicacy 30 September 2015
Mine is not crumbly, but I guess it may depend on the flour.

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Shirly 22 September 2016
Hi, Thanks for the recipe, the sharlotka was tasty, but I had to make substantial modifications as I think the liquid to dry ratio is wrong. When I added just 1/2 cup oil the flour mix was just too dry. I had to add an extra 1/2 cup of apple sauce and about 1/4 cup of vegan milk to get it to the consistency in your photos...

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