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Easy Vegetable Chili

Easy Vegetable Chili step-by-step recipe | vegelicacy.com
"This hearty and delicious vegan chili is what I often cook for dinner, because my husband really enjoys it. And I don't mind as it's so quick and easy to make. I promise you will love it too!"

Ingredients Serves 4

  • 2 onions
  • 4 cloves garlic
  • 2 stalks celery
  • 1 bell pepper
  • 18 oz/500 g tomatoes
  • 2-3 tbsp vegetable oil
  • 1.5 tbsp tomato paste
  • 1 (15-oz/450 g) can red beans
  • 1 (15-oz/450 g) can white beans
  • 1-2 tsp ground chili pepper
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 1.5 tsp salt
  • Small bunch parsley or cilantro

Method

  1. Peel and cut cut 2 medium onions, 1 bell pepper and 2 stalks of celery into cubes. Peel and chop 4 garlic cloves.
    For this recipe you can use eather fresh or canned diced tomatoes. I usually use store-bought canned tomatoes to save time. If you are using fresh tomatoes, just cut them into small pieces (there is no need to remove skin).

    Easy Vegetable Chili
  2. Place a large skillet on a stove. Heat up 2-3 tablespoons of vegetable oil over medium heat. Saute chopped onion and garlic for 3 minutes until slightly brown.

    Easy Vegetable Chili
  3. Add diced celery and bell pepper. Cook for 5-7 minutes stiring occasionally.

    Easy Vegetable Chili
  4. Next, add chopped tomatoes, 1/2 cup of water, 1.5 tbsp of tomato paste, stir well. Once the liquid starts to boil, add 1.5 tsp of salt, 1-2 tsp of ground chili pepper (if you don't like spicy food, start with 1 tsp and then adjust to your taste), 2 tsp of ground cumin, 1 tsp of dried oregano. Also, add 2 cans of beans (without liquid). Stir.
    Reduce heat to low, cover the pan with a lid and simmer for 10 minutes.
    Serve hot, garnish with chopped parsley or cilantro.

    Easy Vegetable Chili

Author: vegelicacy

Posted on: 9 July 2015

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Diet type: vegan
Category: main course
Difficulty: easy
You will also need: -

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