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Berry Galette

Berry Galette step-by-step recipe |
"A galette is a rustic pie which is very easy to make. This recipe provides you with a wonderful vegan dough made on coconut oil. The dough is really versatile, so it's totally up to you what kind of filling to use. Enjoy!"

Ingredients Serves 4

  • 2 cups whole wheat or all-purpose flour
  • 1 tsp salt
  • 3/4 cups coconut oil
  • 15-20 strawberries
  • Other berries of your choice


  1. In a large bowl combine 2 cups of all-purpose or whole-wheat flour (I usually use whole-wheat flour, as it's much healthier) and 1 teaspoon of salt. Add 3/4 cup of coconut oil (don't confuse it with coconut butter, as these are completely different products). Mix well using a spoons. Next, mix in 7-8 tablespoons of cold water.

    Berry Galette
  2. Start mixing the dough with a spoon, and then continue with your hands to ensure that everything is evenly distributed. This amount of dough is enough for two small 11-inches galettes. So, divide the dough into two equal parts.
    If you are not planning to make galletes right away, keep the dough in the refidgerator. But bear it in mind that you need to remove the dough from the fridge 4 hours before cooking to let it thaw.

    Berry Galette
  3. Roll the dough into circle about 11 inches in diameter.

    Berry Galette
  4. Prepare the berries or any other filling of your choice. For the first galette I used one of my favorite pairing - strawberries & basil.

    Berry Galette
  5. Layer the the berries evenly on top, leaving about one inche of the edges free.

    Berry Galette
  6. Pinch the edges up to shape the borders of the galette.

    Berry Galette
  7. And this is my second galette. I filled it with strawberries, blueberries and raspberries. Place your galettes in a preheated to 400F/200C degrees for 30 minutes.
    Let them cool before cutting into slices.

    Berry Galette

Author: vegelicacy

Posted on: 2 July 2015

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Diet type: vegan
Category: dessert
Difficulty: easy
You will also need: -

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