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Green Lentils with Mushrooms

Green Lentils with Mushrooms step-by-step recipe | vegelicacy.com
"Like other beans lentils are rich in protein but they don't require much time for cooking. For this recipe I recommend to use green lentils as they don't lose their shape when cooked."

Ingredients Serves 4

  • 1 cup dry lentils
  • 10.5 oz/ 300 g champignons
  • 1 medium onion
  • 2 cloves garlic
  • 2 medium carrots
  • Salt, pepper to taste
  • 3 tbsp vegetable oil
  • Small bunch dill and parsley

Method

  1. Rinse the lentils before cooking, put them into a pot, add 3 cups of water and bring to a boil over high heat. Reduce heat and cook for 20 munites over medium low heat stiring occasionally. After cooking, remove excess liquid and set aside. The lentils should be soft.

    Green Lentils with Mushrooms
  2. Peel the onion and garlic, cut them finely.

    Green Lentils with Mushrooms
  3. Cut the mushrooms into slices.

    Green Lentils with Mushrooms
  4. Peel and grate 2 medium carrots.

    Green Lentils with Mushrooms
  5. Heat the oil in a frying pan over medium heat, add the onion and garlic and saute for 2 minutes.

    Green Lentils with Mushrooms
  6. Add the carrots to the pan, cook for 3 minutes, stiring from time to time.

    Green Lentils with Mushrooms
  7. Add the mushrooms, mix everything up, cover and stew for about 8-10 minuts. Stir occasionally. Turn off the heat when all the mushroom water dissappears.

    Green Lentils with Mushrooms
  8. Chop dill and parsley.

    Green Lentils with Mushrooms
  9. Add lentils, dill and parsley into the frying pan, salt and pepper to your taste, mix everything up well.

    Green Lentils with Mushrooms
  10. Have a nice meal!

    Green Lentils with Mushrooms

Author: vegelicacy

Posted on: 19 August 2013

Author`s page

Diet type: vegan
Category: main course
Difficulty: easy
You will also need: -

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Comments

Irina 27 July 2017
I made this salad and it was delicious

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