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Baked Eggplant Slices

Baked Eggplant Slices step-by-step recipe |
"If you love eggplants but don't know how to cook them with less oil, try this simple recipe. You will love these amazingly delicious vegan appetizer which looks festive and lovely!"

Ingredients Serves 6

  • 2 eggplants
  • 5 tbsp breadcrumbs
  • Small bunch parsley
  • 4 cloves garlic
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 5 tbsp vegetable oil
  • 3 tomatoes


  1. Wash the eggplants, remove stems. Cut them into slices widthwise. Place the slices in a colander and sprinkle each layer with some salt. Press the egglpant slices with something heavy and set aside for 30 minutes.
    Pour out the liquid, and pat the slices dry.

    Baked Eggplant Slices
  2. Mince 4 cloves of garlic and a small bunch of parsley.

    Baked Eggplant Slices
  3. In a small bowl combine 5 tablespoons of breadcrumbs, minced garlic and parsley, 1 tsp of salt and 1/2 tsp of ground black pepper. Mix well.

    Baked Eggplant Slices
  4. Cut 3 medium tomatoes into small cubes.

    Baked Eggplant Slices
  5. Line the baking tray with parchment paper. Take the first eggplant slice, brush some oil on each side, and roll in breadcrumbs mixture. Place on the baking tray. Repeat the procedure until all the eggplant slices are done.

    Baked Eggplant Slices
  6. Place some cubed tomatoes on top of each slice. Bake at 350F/180C degrees for 25 minuts.

    Baked Eggplant Slices

Author: vegelicacy

Posted on: 4 April 2015

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Diet type: vegan
Category: main course
Difficulty: easy
You will also need: -

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