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Baked Potato Roses

Baked Potato Roses step-by-step recipe | vegelicacy.com
"Boring baked potatoes can be easily turned into something festive and elegant! Looks impressive, hah? But in fact, everyone can make these flavorful beauties! Gorgeous appetizer to decorate your family dinner!"

Ingredients Serves 9

  • 8-9 potatoes
  • 5 tbsp olive oil
  • 1.5 tsp italian herbs
  • 1/2 tsp salt
  • 1.5 tsp garlic powder
  • 1/2 tsp ground black pepper

Method

  1. Wash and peel potatoes. Cut them into thin slices using a mandoline slicer or regular potato peeler.

    Baked Potato Roses
  2. In a small bowl combine 5 tablespoons of olive oil, 1.5 teaspoon of italian herbs spice mix, 1.5 teaspoon of garlic powder (or 1/3 tsp asafoetida), 1/2 teaspoon of salt and 1/2 teaspoon of ground black pepper. Mix well.

    Baked Potato Roses
  3. Mаke а row of 9-10 pаrtiаlly overlаpping slices аs shown in the picture. Brush some seasoning over the row of potato slices.Start rolling from the first slice, holding them tight with your hands.

    Baked Potato Roses
  4. You will get a beautiful rosebud.

    Baked Potato Roses
  5. Set the rose into a muffin cup, holding with one hand and adding more slices around it until the rose sits tight and don't loose.

    Baked Potato Roses
  6. Make all the 9 roses, brush the tops with more seasoning.

    Baked Potato Roses
  7. Place into preheated to 400F/200 C degrees oven and bake 25-30 minutes until golden-brown.

    Baked Potato Roses

Author: vegelicacy

Posted on: 1 April 2015

Author`s page

Diet type: vegan
Category: appetizer
Difficulty: medium
You will also need: Muffin tin

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Comments

Tanya 29 May 2015
I found your site today and I must say that I have fallen in love with your vegan recipes! They are simple and remind me of my childhood. I can't wait to try them out. Thanks for sharing :)

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vegelicacy 3 June 2015
Aww, Tanya, this is so sweet! Thank you for your kind words, I truly appreciate your feedback! Much love!

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bam bam 17 October 2015
I love it ill have to try it some time they look really good and tasty also sound really easy to make

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vegelicacy 18 October 2015
Thank you. I am glad you liked it! Hope you will love it even more once you try it :)

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Vegan Babe 23 October 2015
My kids really loved it! Thank you very much for your awesome recipes!

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vegelicacy 23 October 2015
So happy to know that! Thank you for your kind comments love!

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jennifer 3 January 2016
Could this be made ahead, freeze and then reheat?

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Sanne 18 December 2016
Hi, I really like your recipes! I only have one question about the potato roses. I never get them cooked right. The top is too hard and not possible to eat and the rest is not ready yet. I've tried different heats and tried different times, Do you have an idea what I do wrong? Or do you have tips? I hope you understand me, english is not my first language.

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