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Red Lentil Loaf

Red Lentil Loaf step-by-step recipe | vegelicacy.com
"Ultimate vegan red lentil loaf with tangy cranberry glaze. This is a wonderful holiday dish, it looks beautiful and tastes gorgeously delicious! I am sure your guests will love this healthy and yummy dish."

Ingredients Serves 4

  • 2 stalks celery
  • 1 onion (optional)
  • 2 carrots
  • 2 tbsp oil
  • 1/2 tsp dried sage
  • 1 tsp dried thyme
  • 1 cup red lentils
  • 1.5 tsp salt
  • 1/2 tsp pepper
  • 2.5 cups rolled oats
  • 2 cups cranberries (fresh or frozen)
  • 1-2 oranges
  • 2 tbsp balsamic vinegar
  • 1 tbsp agave/maple syrup

Method

  1. Peel and cut one onion into cubes. Dice 2 celery stalks. Peel and shred 2 medium carrots.

    Red Lentil Loaf
  2. In a heavy-bottom pan heat up 2 tbsp vegetable oil, saute diced onion and celery for 3-4 minutes, stiring occasionally.

    Red Lentil Loaf
  3. Add shredded carrots, 1/2 tsp dried sage and 1 tsp dried thyme, stir well.

    Red Lentil Loaf
  4. Next, add 1 cup of rinsed red lentils, pour in 2.5 cups water.

    Red Lentil Loaf
  5. Bring to a boil, reduce heat to low, cover and simmer for 20 minutes stiring from time to time. Towards the end add 1.5 teaspoon of salt and 1/2 teaspoon of pepper. Remove from heat when all the liquid evaporates.
    Taste and add more salt, pepper and herbs as needed.

    Red Lentil Loaf
  6. Add in 2.5 cups rolled oats, mix well.

    Red Lentil Loaf
  7. While the lentils are cooking, prepare cranberry sauce. In a small pan combine 2 cups of cranberries, 1/2 cups of squeezed orange juice, 2 tablespoons of balsamic vinegar and 1 tablespoon of agave syrup. Cook over low heat for 15-20 minutes until it gets thick.

    Red Lentil Loaf
  8. Place the lentil-oat mixture into a loaf pan. Press down firmly filling in along the edges too.

    Red Lentil Loaf
  9. Spread cranberry sauce over the loaf top. Place the pan into preheated to 350 F/180 C oven.

    Red Lentil Loaf
  10. Bake for 30 minutes. Let it cool for 20 minutes before removing fom the pan.

    Serve with fresh or stewed vegetables or mashed potato.

    Red Lentil Loaf

Author: vegelicacy

Posted on: 20 January 2015

Author`s page

Diet type: vegan
Category: main course
Difficulty: medium
You will also need: Loaf pan

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