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Raw Vegan Persimmon Tarts

Raw Vegan Persimmon Tarts step-by-step recipe | vegelicacy.com
"Raw vegan walnut and dates tarts filled with a delicious sweet persimmon cream. Mmmm, my FAVORITE! This luscious dessert is healthy, refined sugar-free, dairy-free and completely gluit-free! Too good to be true!"

Ingredients Serves 4

  • 1 cup dates
  • 1 cup walnuts
  • 1 tbsp raw cacao or carob powder
  • 1 tbsp shredded coconut
  • 3 ripe persimmons

Method

  1. Cut the dates into halves, rinse and soak in water for at least one hour to make them soft.

    Raw Vegan Persimmon Tarts
  2. In a blender process one cup of walnuts into powder-like consistency, add soaked dates, 1 tablespoon of carob (or cacao powder), 1 tablespoon of desiccated coconut and process again.
    Transfer the mixture into a bowl and mix with your hands.

    Raw Vegan Persimmon Tarts
  3. Place the mixture into 4-inch tart pans with removable bottoms pressing firmly against the bottoms and sides. Place tarts in the freezer for 10 minutes. Meanwhile...

    Raw Vegan Persimmon Tarts
  4. Cut 3 ripe and super soft persimmons into halves, remove pits, place in a blender and process until you get a smooth and silky consistency.

    Raw Vegan Persimmon Tarts
  5. Pour the persimmon puree on the crust, garnish with fruits and berries, sprinkle with some shredded coconut.

    Raw Vegan Persimmon Tarts

Author: vegelicacy

Posted on: 21 January 2015

Author`s page

Diet type: raw
Category: dessert
Difficulty: easy
You will also need: Blender

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Comments

marty 10 November 2017
how do you get the carob powder to look like kiwi?

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