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Vegan Chocolate Avocado Mousse

Vegan Chocolate Avocado Mousse step-by-step recipe |
"This is an amazing healthy recipe of luscious, creamy chocolate mousse which is vegan, gluten-free and refined sugar free! It's so good for you that you can eat it with no guilt! Enjoy!"

Ingredients Serves 2 - 3

  • 1 cup dates
  • 2 very ripe avocados
  • 2 tbsp (raw) cacao powder
  • 1/2 cup coconut (soy or almond) milk


  1. Rinse dates, cut them into halves to remove the pits. Soak the dates in water for 30 minutes, or until soft.

    Vegan Chocolate Avocado Mousse
  2. Peel and pit the avocados. (See how to work with avocados). Cut into chunks.
    Make sure the avocados are fully ripe and perfectly soft.

    Vegan Chocolate Avocado Mousse
  3. Drain the dates, place them into a blender and process until the dates become a smooth paste.

    Vegan Chocolate Avocado Mousse
  4. Add the avocados, 2 tablespoons of (raw) cacao powder and 1/2 cup of non-dairy milk of your choice. I prefer coconut milk. Blend until creamy, moussy consistency.

    Vegan Chocolate Avocado Mousse

Author: vegelicacy

Posted on: 12 December 2014

Author`s page

Diet type: raw
Category: dessert
Difficulty: easy
You will also need: Blender

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