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Oyster Mushroom Soup

Oyster Mushroom Soup step-by-step recipe |
"Thick and rich soup with oyster mushrooms, but you can use any mushrooms of your choice. This soup is light enough, yet very nutritious and satisfying! Simple recipe for every day."

Ingredients Serves 4

  • 10 oz/300 g oyster mushrooms
  • 3 potatoes
  • 1 carrot
  • 1 onion
  • 2 tomatoes
  • Small bunch dill
  • 2 tbsp vegetable oil
  • 1.5 tsp salt


  1. Clean the oyster mushrooms and cut them into small pieces.

    Oyster Mushroom Soup
  2. Prepare the vegetables:
    - Peel 3 medim-size potatoes, cut them into chunks.
    - Peel one medium carrot and cut it into thin stips.
    - Peel the onion and cut it into small cubes.
    - Chop the dill finely.
    - Cut 2 tomatoes into small pieces.

    Oyster Mushroom Soup
  3. Pour 7 cups of water into a soup pan, bring to a boil, add the mushrooms and cook over medium heat for 5 minutes.
    Next, add the potatoes, cover the pan and simmer for 7-8 minutes.

    Oyster Mushroom Soup
  4. Heat 2 tablespoons of vegetable oil in a skillet, saute the onion over medium heat for 2-3 minutes. Add the shredded carrot and cook for 5 minutes, stirring occasionally.

    Oyster Mushroom Soup
  5. Add the tomatoes, stir and cook for 2-3 minutes.

    Oyster Mushroom Soup
  6. Add the vegetables to the pan, salt and cook for 7-8 minutes. Remove from heat, add chopped dill, cover with a lid and set aside for 10-15 mnutes.

    Oyster Mushroom Soup

Author: vegelicacy

Posted on: 25 November 2014

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Diet type: vegan
Category: first course
Difficulty: easy
You will also need: -

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