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Banana Bread

Banana Bread step-by-step recipe | vegelicacy.com
"This banana bread will blow your mind! It's perfectly soft and moist inside and has a beautiful golden-brown crust on the top! Outrageously delicious and very easy to follow recipe! And it's a great way to use up ripe bananas."

Ingredients Serves 4

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/3 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp cinnamon, ginger and nutmeg
  • 2.5 ripe bananas
  • 1 cup coconut milk
  • 3 tbsp vegetable oil
  • 2 tsp cider vinegar
  • 1 tsp vanilla extact
  • 2 tbsp chocolate chips

Method

  1. In a large deep bowl combine 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, 1/3 teaspoon of baking soda, 1 teaspoon of salt, 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger and 1/2 teaspoon of ground nutmeg. Mix well.

    Banana Bread
  2. In a separate bowl mash 2 very ripe bananas with a fork (the rest 1/2 of banana we will need later for garnish). Small chunks are fine.

    Banana Bread
  3. Add 1 cup of coconut milk, 3 tablespoons of vegetable oil, 2 teaspoons of apple cider vinegar and 1 teaspoon of vanilla extract (optional). Stir well to combine.

    Banana Bread
  4. Pour the wet mixture to the bowl with the dry ingredients, accurately whisk until combined. Don't over mix.

    Banana Bread
  5. Gently fold in non-dairy choclate chips.

    Banana Bread
  6. Place the batter into a loaf pan. I used 8 x 4 inch pan.

    Banana Bread
  7. Bake in preheated to 350 F (180 C) degrees oven for 50-60 minutes.

    Banana Bread
  8. After 25 minutes in the oven, place thin banana slices on top for garnishing your banana bread. Bake until golden-brown for another 30 minutes. Check the doneness with a toothpick (toothpick inserted in center of the bread should come out clean).
    Let your banana bread cool in the pan for 30 minutes before serving and cutting into slices. Enjoy!

    This recipe was adapted from Chef Choe

    Banana Bread

Author: vegelicacy

Posted on: 28 October 2014

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Diet type: vegan
Category: dessert
Difficulty: easy
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