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The Best Vegan Pancakes Ever

The Best Vegan Pancakes Ever step-by-step recipe |
"Yum, Yum, Yum!!! These are the best of the best vegan pancakes! Guys, you should try them as soon as possible, really! Oh yes, they are so good! Light, fluffy and super awesome! Enjoy!"

Ingredients Serves 2

  • 1 tbsp ground flax seeds
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • Small pinch of salt
  • 1 cup soy milk
  • 1 tsp cider vinegar
  • 1 tbsp oil


  1. The first thing you need to do is prepare your flax egg. Combine 1 tablespoon of ground flax seeds with 3 tablespoons of water, whisk together and set aside for 10 minutes to thicken up.
    Flax seeds make an amazing vegan alternative to eggs. 1 tbsp of flax flour + 3 tbsp of water equals 1 egg.

    The Best Vegan Pancakes Ever
  2. In a bowl mix dry ingredients: 1 cup of flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda and tiny pinch of salt.

    The Best Vegan Pancakes Ever
  3. In a separate bowl combine 1 cup of soy milk, flax egg, 1 teaspoon of apple cider vinegar and 1 tablespoon of oil.

    The Best Vegan Pancakes Ever
  4. Pour the wet mixture into the dry mixture. Slowly and carefully stir together until just combined. Be sure not to overmix the batter.

    The Best Vegan Pancakes Ever
  5. Heat a non-stick skillet over medium heat. Spread some oil on the surface of the pan. Pour about 1/4-cup of batter for each pancake. Let them cook for about a minute or two until you see the bubbles.

    The Best Vegan Pancakes Ever
  6. Then flip and cook for another minute or so. Remove and repeat with remaining batter.

    The Best Vegan Pancakes Ever
  7. Serve warm with any toppings of your choice.
    II layered my pancakes with chocolate sauce, topped with banana coins and seedless grapes, sprinkled with ground pistachios. It was heavenly!
    This recipe makes about 7-8 pancakes.

    The Best Vegan Pancakes Ever

Author: vegelicacy

Posted on: 23 September 2014

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Diet type: vegan
Category: dessert
Difficulty: easy
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Malka 27 August 2016
Just tried these! They turned out absolutely divine!! Thank you for this recipe.

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