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Raw & Vegan Apricot Truffles

Raw & Vegan Apricot Truffles step-by-step recipe | vegelicacy.com
"These sunny bliss balls are amazing! They are raw & vegan, sugar and gluten free, easy-to-make and absolutely delicious! They are so good, both for you taste buds and your body! Enjoy!"

Ingredients Serves 2 - 3

  • 1/2 cup raw cashews or almonds
  • 1 orange
  • 1 cup dried apricots
  • 1 cup desiccate coconut

Method

  1. Process one cup of raw nuts in a blender until finely ground. I used cashews but almonds are also good. Transfer the nut powder into a bowl.

    Raw & Vegan Apricot Truffles
  2. Next, place the dried apricots into a blender jar and process until coarsely chopped.

    Raw & Vegan Apricot Truffles
  3. Grate zest from one orange and squeeze 2 tablespoons of juice out of it.

    Raw & Vegan Apricot Truffles
  4. Add 1 cup of desiccated coconut, zest of one orange and 2 tablespoons of orange juice into a blender and process together with apricots.

    Raw & Vegan Apricot Truffles
  5. Transfer the mixture to the bowl, combine with ground nuts, stir well until all the nuts are incorporated and form a ball.

    Raw & Vegan Apricot Truffles
  6. Shape mixture into small balls. Our truffles are ready, enjoy!
    This recipe makes about 10-12 truffles. Store them in a fridge.

    Raw & Vegan Apricot Truffles

Author: vegelicacy

Posted on: 19 September 2014

Author`s page

Diet type: raw
Category: dessert
Difficulty: easy
You will also need: Blender

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Comments

Helyn 1 October 2014
Brilliant!

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vegelicacy 2 October 2014
Thank you, Helyn! ✹

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Steve Lassoff 1 October 2014
These look so fun! We will share this on pinterest.

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vegelicacy 2 October 2014
Aw, thank you, Steve! シ

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Anna 20 October 2014
Your ingredients call for the zest of an orange, but the body of the recipe calls for the zest of a lemon. Do you use both, or is that a typo? Sure sounds fresh and delicious.

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vegelicacy 24 October 2014
Anna, thank you for your sweet comment! Oops, it was a typo.. I have updated the recipe, thanks for letting me know!

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Anna 24 October 2014
I figured it was so I went ahead and made them with just orange zest...outrageously good!

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vegelicacy 27 October 2014
Oh, I am so happy to know that! :)

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