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Zucchini Fritters

Zucchini Fritters step-by-step recipe | vegelicacy.com
"Delicious and so-perfect vegan zucchini fritters! This recipe is too easy not to try it. And I swear you will not be disappointed!
I actually used squash marrows, which are widely grown in Russia, but they are the same thing."

Ingredients Serves 2

  • 1 large zucchini
  • 1/2 red onion
  • 2 cloves garlic
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp dried dill
  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/2 cup oil

Method

  1. Grate one large zucchini, toss with a teaspoon of salt.

    Zucchini Fritters
  2. Place grated zucchini in a collander or a seive and let sit for 30 minutes. Squeeze out excess liquid from the zucchini with your hands.

    Zucchini Fritters
  3. Chop 1/2 of red onion finely, mince 2 cloves of garlic.

    Zucchini Fritters
  4. Throw zucchini, onion, garlic, pepper and dried dill in a bowl, stir with a spoon.

    Zucchini Fritters
  5. Add 1/2 cup of flour and 1 teaspoon of baking powder. Mix well until all the flour is incorporated.

    Zucchini Fritters
  6. Form small balls and then slightly flatten them.

    Zucchini Fritters
  7. Heat the oil in a non-stick skillet. Make sure that there is enough oil to cover the bottom of the pan. Place several fritters into a pan and don’t touch them until the underside is golden-brown.

    Zucchini Fritters
  8. After 1.5-2 minutes, when you see that the uderside is done, flip over and cook on the other side for 1-2 minutes.
    This recipe makes about 7-8 fritters.

    Zucchini Fritters

Author: vegelicacy

Posted on: 12 September 2014

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Diet type: vegan
Category: appetizer
Difficulty: easy
You will also need: -

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