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Coconut Pancakes

Coconut Pancakes step-by-step recipe |
"Super-easy and super-delicious coconut flavoured vegan pancakes. This is an idea for your next pancake Sunday. Served with homemade jam and banana coins, they are just amazing!"

Ingredients Serves 2

  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup soy (or almond) milk
  • 3 tbsp shredded coconut
  • 3 tbsp oil


  1. In a mixing bowl combine 1 cup of all-purpose flour, 1/2 teaspoon of baking powder and a pinch of salt. Stir together.

    Coconut Pancakes
  2. Add a half cup of soy or almond milk, 3/4 cup of water and 3 tablespoons of dessicated coconut and whisk together.

    Coconut Pancakes
  3. Heat a non-stick pan over medium heat. Use a paper towel to spread about one tablespoon of oil over the bottom of the pan. Pour batter to form pancakes of whatever size you like. Cook for 1-2 minutes, or until bubbles appear on the surface. Adjust heat if needed.

    Coconut Pancakes
  4. Flip the pancakes using a spatula and cook until golden brown, about 30-40 seconds. These pancakes are not sweet, so serve with your favorite syrup or jam.
    The recipe makes about 8 pancakes.

    Coconut Pancakes

Author: vegelicacy

Posted on: 31 August 2014

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Diet type: vegan
Category: dessert
Difficulty: easy
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