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Rice fried with Pineapple and Vegetables

Rice fried with Pineapple and Vegetables step-by-step recipe | vegelicacy.com
"Quick and easy vegan rice dish! It's really fast to prepare, expecially if you have leftover rice in your fridge. We love the combination of flavors! It's delish!"

Ingredients Serves 2 - 3

  • 1 cup jasmine or basmati rice
  • 1 large carrot
  • 1 large cucumber
  • 4 circles (canned) pineapple
  • 1/2 bunch green onion
  • 7 oz/200 g green beans
  • 2 tbsp oil

Method

  1. Cut the pineapple (fresh or canned) into small wedges. Read this article to know how to peel and cut the pineapples. Cut the carrot and cucumber into thin strips. Chop the green onion.

    Rice fried with Pineapple and Vegetables
  2. Cook the rice and set aside. If you are not sure how to cook perfect rice, click here.

    Rice fried with Pineapple and Vegetables
  3. Heat a skillet in a high heat, add 2 tbsp oil. Stir-fry the carrot and the green beans over high heat for 3 minutes. Stir occasionally.

    Rice fried with Pineapple and Vegetables
  4. Add the pineapple, cucumber and green onion. Season with salt. Cook 2 minutes, stiring frequently. Reduce heat to low.

    Rice fried with Pineapple and Vegetables
  5. Add the rice, stir well and remove from heat.

    Rice fried with Pineapple and Vegetables

Author: vegelicacy

Posted on: 18 August 2014

Author`s page

Diet type: vegan
Category: main course
Difficulty: easy
You will also need: -

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