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Sundried Tomatoes, Beans and Avocado Pasta

Sundried Tomatoes, Beans and Avocado Pasta step-by-step recipe | vegelicacy.com
"Really easy recipe of satisfying and insanely delicious vegan pasta with sun-dried tomatoes, kidney beans and mild pulp of ripe avocado! Yum!
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Ingredients Serves 2 - 3

  • 1 onion
  • 2 cloves garlic
  • 12 sun-dried tomatoes
  • 2 tbsp oil
  • 1/3 tsp salt
  • 7 oz/200 g canned kidney beans
  • 9 oz/250 g spaghetti
  • 1 ripe avocado

Method

  1. Peel the onion, cut into half-moon slices;
    Peel and mince the garlic;
    Julienne the sun-dried tomatoes.

    Sundried Tomatoes, Beans and Avocado Pasta
  2. Heat up 2 tablespoons of oil in a skillet. I use the oil from the sun-dried tomato package since it adds really nice flavor. Add sliced onion and julienned tomatoes, fry for 10 minutes over low heat till the onion is transculent.
    Next, add the garlic and salt.

    Sundried Tomatoes, Beans and Avocado Pasta
  3. Three minutes later, add the beans, stir well and remove the skillet from heat.

    Sundried Tomatoes, Beans and Avocado Pasta
  4. Cook your spaghetti according to the package instructions. Drain.

    Sundried Tomatoes, Beans and Avocado Pasta
  5. Combine spaghetti with the onion-tomato-bean topping.

    Sundried Tomatoes, Beans and Avocado Pasta
  6. Right before serving, peel and cube the avocado pulp. Add to pasta.

    Sundried Tomatoes, Beans and Avocado Pasta

Author: vegelicacy

Posted on: 18 June 2014

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Diet type: vegan
Category: main course
Difficulty: easy
You will also need: -

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