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Lobio with Mushrooms

Lobio with Mushrooms step-by-step recipe | vegelicacy.com
"Beans can be really delicious when made the right way! Add a a bit of spicy salsa sauce to make this dish even more tasty!"

Ingredients Serves 4

  • 2 cups kidney beans
  • 14 oz/400 g champignons
  • 2 onion
  • 2 cloves garlic
  • 1 bunch dill
  • 2 tsp salt
  • 1/2 tsp coriander
  • 1/3 tsp chili pepper

Method

  1. Rinse and soak beans for 8 hours or overnight in cold water. Place the pot with the beans into fridge.

    Lobio with Mushrooms
  2. Clean and slice the mushrooms. Peel the onion and cut it finely. Peel and mince the garlic. Chop the dill.

    Lobio with Mushrooms
  3. Drain the soaked beans and rinse them thoroughly before cooking. Cover with fresh water, bring to a boil, reduce heat to low and cook for 1.5-2 hours until soft. Add hot water if necessary. Don't add salt as it toughens the beans and increases the time of cooking.

    Lobio with Mushrooms
  4. Place the sliced mushrooms into a heated skillet, cover and cook for a couple of minutes over medium heat. When the mushrooms release juice uncover and cook until all the moisture has evaporated. Stir occasionally.

    Lobio with Mushrooms
  5. Next, add 3 tbsp oil, stir to evenly coat the mushrooms, add the onion and cook for 15 minutes over low heat. Stir every 2 minutes.

    Lobio with Mushrooms
  6. Add the beans, garlic, dill, salt, pepper and coriander. Mix well and remove from heat.

    Lobio with Mushrooms

Author: vegelicacy

Posted on: 15 April 2014

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Diet type: vegan
Category: main course
Difficulty: easy
You will also need: -

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