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Green Beans with Tomatoes, Black Olives and Bell Peppers

Green Beans with Tomatoes, Black Olives and Bell Peppers step-by-step recipe | vegelicacy.com
"When I cook (and eat) this dish, I feel an inspiration, because I am in love with the bright colours of nature! This mix of vegetables is amazing, it's quick and easy to cook!"

Ingredients Serves 4

  • 1 (6-ounces) can pitted black olives
  • 2 bell peppers
  • 2 tomatoes
  • 2 tbsp oil
  • 14 oz/400 g frozen green beans
  • 2 tbsp soy sauce
  • 1 tsp salt
  • 1/2 tsp black pepper

Method

  1. Cut each olive into halves. Remove seeds from the bell peppers, cut them into small cubes. Chop the tomatoes roughly.

    Green Beans with Tomatoes, Black Olives and Bell Peppers
  2. Heat the oil in a large skillet, cook the green beans over medium-low heat covered for 10 minutes. Stir occasionally.

    Green Beans with Tomatoes, Black Olives and Bell Peppers
  3. Next, add the olives and the bell peppers. Season with salt, pepper, and soy sauce. Mix well. Cook covered for further 10 minutes.

    Green Beans with Tomatoes, Black Olives and Bell Peppers
  4. Add the tomates, accurately mix together and after 2 minutes turn off the heat. Serve hot or cold.

    Green Beans with Tomatoes, Black Olives and Bell Peppers

Author: vegelicacy

Posted on: 1 April 2014

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Diet type: vegan
Category: main course
Difficulty: easy
You will also need: -

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