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New Potatoes, Capers and Parsley Salad

New Potatoes, Capers and Parsley Salad step-by-step recipe |
"This is an easy and delicious way to enjoy those wonderful baby potatoes. Pleasantly savoury and satisfying vegan salad!"

Ingredients Serves 4

  • 1.1 lb/500 g new potatoes
  • 1/2 bunch parsley
  • 3 tbsp extra virgin olive oil
  • 3 tbsp white wine vinegar
  • 3 tbsp capers
  • 1/2 tsp pepper


  1. Wash the potatoes, cut them roughly. Wash and chop the parsley finely.

    New Potatoes, Capers and Parsley Salad
  2. Put the potatoes into a pan, cover them with cold water and bring to a boil. Boil over medium heat until the potatoes are tender, about 10 minutes, check with a fork. Then drain and rinse with cold water.

    New Potatoes, Capers and Parsley Salad
  3. Drizzle the vinegar over potatoes, stir and set aside for 5 minutes.

    New Potatoes, Capers and Parsley Salad
  4. Pour out excessive vinegar, transfer the potatoes into a salad bowl, add the capers and parsley.

    New Potatoes, Capers and Parsley Salad
  5. Season with extra virgin olive oil, add pepper, adjust the amount to your taste. Mix accurately and serve.

    New Potatoes, Capers and Parsley Salad

Author: vegelicacy

Posted on: 6 March 2014

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Diet type: vegan
Category: salad
Difficulty: easy
You will also need: -

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Filifionka 20 March 2014
Victoria, you are genius !! From 4 basic ingredients + 1 new for me (capers) you charmed a lovely, easy recipe out. Thank you for my today's dinner :) I thought I should add something but the salad fully satisfied me.

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vegelicacy 21 March 2014
You are more than welcome! Thanks for your kind comments, I’m so happy to hear that you are enjoying my recipes. That's really inspiring for me!

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rikavm 20 May 2014
I love good potato salads that doesn't require too many ingredients and I had this yummy salad this weekend - fresh dill, lemon juice, salt and olive oil. Parsley and capers are a tasty addition, Vika, well done!

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vegelicacy 21 May 2014
Thank you, Rika, you made my day with your lovely comments ♥

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carmen 22 May 2014
Looks absolutely delightful. I don't use capers often, so this is a wonderful way to branch out. :] // ☼

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vegelicacy 23 May 2014
Thank you, Carmen! I am so happy you like it :)

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