Ingredients Serves 3
- 2.5 cup soy milk
- 1 tbsp sugar
- 2 tbsp oil
- 1 1/3 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
Place all the ingredients into a deep bowl. Use an immersion blender to process until the mixture is completely smooth.
Heat a non-stick skillet over medium heat for 2 minutes. If you don't have a good non-stick frying pan, use a tiny amount of oil to grease it before baking every single blin. Fill the ladle with some batter.
Pour the batter into the center of the pan and spread it evenly by tilting the skillet into different directions. After a few seconds the bubbles will appear and the surface will be mat. Carefully lift up the edge to check if the bottom side is cooked. It should be golden-brown.
Using a flat thin spatula, flip it over and bake for 30 seconds. Keep in mind that the first blin is for the cook, so don't be upset if something's gone wrong. Adjust the amount of dough depending on the size of your pan.
Pile the ready blini on a serving plate. Serve warm with your favorite jam or syrup, add fruits on your choice. I have got 9 blini 6.5-inch (17 cm) in diameter.