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Greek Salad

Greek Salad step-by-step recipe |
"Greek salad is one of the most popular vegetarian salads in the world. No surprises, it's easy to make, tastes amazing and looks beautiful! Bright fresh vegetables, white feta cheese and black olives make it vibrant and colorful!"

Ingredients Serves 6

  • 1 cucumber
  • 1/2 red onion
  • 1 bell pepper
  • 2 tomatoes
  • 4 lettuce leaves
  • 7 oz/200 g feta cheese
  • 1/2 cup black olives
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • Salt, pepper to taste


  1. Cut off the ends of the cucumber, cut into halves lengthwise, then slice each part from end to end.

    Greek Salad
  2. Peel and cut 1/2 of red onion into semicircular rings.

    Greek Salad
  3. Slice the bell pepper into strips. I used two halves of yellow and red peppers to make the salad even more colorful.

    Greek Salad
  4. Cut the tomatoes into large dices.

    Greek Salad
  5. Chop roughly the lettuce leaves.

    Greek Salad
  6. In a large salad bowl combine cucumbers, tomatoes, bell pepper and lettuce leaves, salt and pepper to your taste. Keep in mind that we will add salty feta cheese. For the dressing blend olive oil and lemon juice untill thoroughly combined. Toss the vegetables with the dressing.

    Greek Salad
  7. Cube the feta cheese.

    Greek Salad
  8. Add black olives, toss gently. Heap the feta cheese on top of your salad and serve.

    Greek Salad

Author: vegelicacy

Posted on: 20 August 2013

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Diet type: vegetarian
Category: salad
Difficulty: easy
You will also need: -

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