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Yummy Russian Olivier Salad

Yummy Russian Olivier Salad step-by-step recipe | vegelicacy.com
"Olivier is the most loved salad in Russia. It's an absolute must for a New Year's celebration at every family! This is my vegan version which we created with my mom. It's so insanely delicious! "

Ingredients Serves 4

  • 3 potatoes
  • 1 carrot
  • 2 salted cucumbers
  • 3 sun dried tomatoes in oil
  • 1 cup canned green peas
  • 4 tbsp vegan mayo

Method

  1. Wash the potatoes and carrot, put them unpeeled into boiling water and cook for 20-30 minutes over medium-low heat. Check the potato for doneness by poking them with a fork. They should be soft. When done, drain and cool.

    Yummy Russian Olivier Salad
  2. Peel the potatoes and the carrot.

    Yummy Russian Olivier Salad
  3. Cut the potatoes, carrot, salted cucumbers and sun-dried tomatoes into small cubes.

    Yummy Russian Olivier Salad
  4. Combine the diced vegetables in a salad bowl, add canned green peas.

    Yummy Russian Olivier Salad
  5. Season with the vegan mayo and mix. The yummy vegan Olivier is ready to be served!

    Yummy Russian Olivier Salad

Author: vegelicacy

Posted on: 20 January 2014

Author`s page

Diet type: vegan
Category: salad
Difficulty: easy
You will also need: -

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Comments

Safa 8 July 2017
Wow what a great information for russian olivier salad. Adding green peas is a great addition in this.

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