Sign up in 10 seconds Forgot your password?

Lovely Vegetable Lasagna

Lovely Vegetable Lasagna step-by-step recipe |
"Just look at this beautiful colorful lasagna! I am sure you want to try it, don't you? Well, don't delay, it's extra tasty! And, by the way, it's vegan! "

Ingredients Serves 3

  • 6 lasagna sheets
  • 7 oz/200 g broccoli and/or cauliflower
  • 1 carrot
  • 1 bell pepper
  • 3 tomatoes
  • 0.7 oz/20 g parsley
  • 6 tbsp oil
  • 2 pints/950 ml soy or almond milk
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/3 tsp ground nutmeg
  • 2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp bread crumb


  1. Peel the carrot. Remove the seeds from the bell pepper. Cut the carrot, bell pepper, broccoli and cauliflower into small cubes.

    Lovely Vegetable Lasagna
  2. Chop up the parsley, dice the tomatoes.

    Lovely Vegetable Lasagna
  3. Heat up 2 tbsp oil in a skillet, add the carrot, bell pepper, broccoli and cauliflower and cook 10 minutes over medium-low heat, stiring occasionally.

    Lovely Vegetable Lasagna
  4. Cook bechamel sauce. In a saucepan heat the oil over a gentle heat. Add the flour and using a wooden spoon, stir constantly.

    Lovely Vegetable Lasagna
  5. Begin adding the milk little by little and keep stiring with a whisk. Add spices: basil, oregano, salt, pepper and nutmeg. Bring to a boil, stiring constantly. Cook until the sauce thickens and begins to bubble, then remove from heat.

    Lovely Vegetable Lasagna
  6. Place 3 lasagna sheets in a baking dish, top with tomatoes and sprinkle with chopped parsley. (Check on the package whether your lasagna sheets require boiling before cooking. If they do, cook them before assembly).

    Lovely Vegetable Lasagna
  7. Spread one half of bechamel sauce. Make sure that the sauce covers the lasagna sheets thoroughly.

    Lovely Vegetable Lasagna
  8. Add another layer of lasagna sheets, arrange the roasted vegetable evenly across the top of lasagna sheets.

    Lovely Vegetable Lasagna
  9. Spread bechamel sauce on top of the vegetables.

    Lovely Vegetable Lasagna
  10. Sprinkle with the bread crumbs. Put the dish into the oven and bake at 350 F/180 C for 35-40 minutes. Serve hot.

    Lovely Vegetable Lasagna

Author: vegelicacy

Posted on: 29 December 2013

Author`s page

Diet type: vegan
Category: main course
Difficulty: medium
You will also need: -

Share this recipe

More delicious recipes