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Mother-in-law tongue

Mother-in-law tongue step-by-step recipe | vegelicacy.com
"It's a traditional Ukrainian dish and I love it so much! These beautiful eggplant rolls make my mouth water so desperately! Spectacular appetizer!"

Ingredients Serves 6

  • 3 eggplants
  • 3 tomatoes
  • 2 cloves garlic
  • 5 tbsp vegan mayo
  • Small bunch dill
  • 6 tbsp oil

Method

  1. Wash the eggplants, cut off the stems, cut lengthwise into slices. Generously salt the eggplant slices and set them aside for half an hour to sweat.

    Mother-in-law tongue
  2. Rinse the eggplant slices and pat them dry. In a frying pan heat 2 tbsp oil, fry each slice for 2 minuts on each side. Add oil when needed.

    Mother-in-law tongue
  3. Transfer fried slices to paper towels or to cooking grid to let them drain. Carefully press each slice with paper towels to remove excess oil.

    Mother-in-law tongue
  4. Cut the tomatoes in half and then cut each half into 5-6 pieces. Chop up the garlic and 2 stems dill.

    Mother-in-law tongue
  5. Combine vegan mayo, dill and garlic. Alternatively use sour cream or unsweetened soy yoghurt instead of mayonaise.

    Mother-in-law tongue
  6. Spread the mayo sauce on the eggplant slice. Place tomato and some dill at the narrow end of the slice.

    Mother-in-law tongue
  7. Roll up the slice neatly, continue with the other slices, place rolls on a dish. Cool before serving.

    Mother-in-law tongue

Author: vegelicacy

Posted on: 20 December 2013

Author`s page

Diet type: vegan
Category: appetizer
Difficulty: medium
You will also need: -

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Comments

Noortje 13 July 2016
I love this recipe! I've made it multiple times and it is just delicious! But I do have a question: do you know if I can make them one day ahead if I keep them refrigerated?

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Aman 9 May 2017
After making roll, do we to fry or keep it inside the refrigerator?

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