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Fettuccini with Mushrooms

Fettuccini with Mushrooms step-by-step recipe | vegelicacy.com
"It's one of those recipes which can save you if you don't have time to cook. So quick and easy yet really tasty! Enjoy your creamy mushroom pasta!"

Ingredients Serves 4

  • 9 oz/250 g fettuccini pasta
  • 10 oz/300 g champignons
  • 7 oz/200 ml 20% cream
  • 3.5 oz/100 g cheddar cheese
  • 1 onion
  • 2 tbsp oil
  • 1.5 tsp salt
  • 1/2 tsp pepper

Method

  1. Wash and slice the champignons. Cut the onion into small cubes. Grate the cheddar cheese.

    Fettuccini with Mushrooms
  2. Cook your pasta according to the package instructions. Drain.

    Fettuccini with Mushrooms
  3. Put the mushrooms to the dry skillet (with no oil), cook for 8 minutes until the mushroom liquid evaporates.

    Fettuccini with Mushrooms
  4. Add oil, chopped onion and saute for 5 minutes.

    Fettuccini with Mushrooms
  5. Pour the cream and give it 2 minutes to thicken.

    Fettuccini with Mushrooms
  6. Remove the skillet from heat, add the pasta, cheese, stir well and serve immediately.

    Fettuccini with Mushrooms

Author: vegelicacy

Posted on: 11 December 2013

Author`s page

Diet type: vegetarian
Category: main course
Difficulty: easy
You will also need: -

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