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Kharcho Soup

Kharcho Soup step-by-step recipe |
"Vegan kharcho soup is a generous gift of Georgian cuisine! It's an amazing dish that will warm your soul! Give it a chance and you will love it!"

Ingredients Serves 6

  • 3 tomatoes
  • 1 onion
  • 3 cloves garlic
  • 1/2 bunch cilantro
  • 1/2 bunch dill
  • 1/2 bunch parsley
  • 1/3 cup walnut
  • 1/2 chili pepper
  • 3 tbsp oil
  • 1/3 cup rice
  • 1 tbsp tomato paste


  1. Peel the tomatoes and cut them into small cubes. Remove the seeds from the chili pepper and cut it finely. Peel the onion and garlic, wash the gerbs, chop them up, but don’t mix cilantro with other herbs. Crumble the nuts with a blender, a coffee grinder or a mortar. Also prepare 7 cups of hot boiled water.

    Kharcho Soup
  2. In a saucepan heat 1 tbsp oil, add the tomatoes, 1 tbsp tomato paste and simmer over low heat for 10 minutes.

    Kharcho Soup
  3. In a soup pan heat 2 tbsp oil, saute the onion over medium high heat for 2 minutes.

    Kharcho Soup
  4. Add the garlic, chili pepper, cilantro and nuts, stir well and cook for 2 minutes.

    Kharcho Soup
  5. Then pour 7 cups hot water, bring to a boil, add the rice, salt, cover the pot, reduce the heat and cook for 5 minutes.

    Kharcho Soup
  6. Then add the tomatoes and cook covered for 5 minutes. At the end add the dill and parsley and leave for 20 minutes before serving.

    Kharcho Soup

Author: vegelicacy

Posted on: 9 December 2013

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Diet type: vegan
Category: first course
Difficulty: easy
You will also need: -

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