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Caprese Italiano

Caprese Italiano step-by-step recipe | vegelicacy.com
"This is a simple, easy to make and elegant salad. And the taste is so good! Belissimo!"

Ingredients Serves 2 - 3

  • 2-3 vine ripe tomatoes
  • 4.5 oz/125 g mozzarella cheese
  • 1 sprig fresh basil
  • 1 tbsp extra virgin olive oil
  • 2 pinches salt
  • 1 pinch pepper
  • 1 tsp balsamic vinegar (optional)

Method

  1. Cut the tomatoes into even slices, do the same with mozzarella cheese. Tomatoes for this salad should be red, without white core, and the side should correspond to the size of mozzarella.

    Caprese Italiano
  2. Alternate the tomato and mozzarella slices on a serving plate, garnish with the basil leaves.

    Caprese Italiano
  3. Drizzzle over the olive oil and balsamic vinegar, sprinkle with salt and pepper. Serve immediately and enjoy the taste Italian summer.

    Caprese Italiano

Author: vegelicacy

Posted on: 6 December 2013

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Diet type: vegetarian
Category: salad
Difficulty: easy
You will also need: -

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