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Peperonata with Rice

Peperonata with Rice step-by-step recipe |
"Peperonata is a mix of stewed bell peppers, and it's a perfect accompaniment to rice! So colorful, yummy and healthy! "

Ingredients Serves 6

  • 3 (1.3 lb/600 g) bell peppers
  • 1 onion
  • 1 clove garlic
  • 2 ripe tomatoes
  • 3 tbsp oil
  • 1 tsp salt
  • 1/3 tsp pepper
  • 2/3 tsp basil
  • 1 cup basmati rice


  1. Cut the onions and bell peppers into strips, mince garlic.

    Peperonata with Rice
  2. Heat 6 tbsp oil in a saucepan, add onion strips and garlic cloves, and simmer for 20 minutes over low heat, so that they can get really soft and transparrent.

    Peperonata with Rice
  3. Let's cook tomato sauce. First peal the tomatoes. To make it easier, put them into boiling water for 20 seconds, rinse with cold water and then peel. Cut the tomatoes into small cubes.

    Peperonata with Rice
  4. Put the tomatoes into a pan, add basil, salt and pepper and cook over medium heat for 10-15 minutes.

    Peperonata with Rice
  5. Add the bell pepper to the saucepan and simmer over low heat for half an hour until they get soft. Add the tomato sauce, wait 10 minutes and turn off the flame. Peperonata is ready.

    Peperonata with Rice
  6. Meanwhile cook the rice. Serve peperonata on top of the rice. And enjoy your meal!

    Peperonata with Rice

Author: vegelicacy

Posted on: 30 November 2013

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Diet type: vegan
Category: main course
Difficulty: easy
You will also need: -

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